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Skull logo Julius Persoone | Belgian Chef & Chocolatier

Together, greatness is achieved

Exciting collabs & projects

Skull logo Julius Persoone | Belgian Chef & Chocolatier

These thrilling collabs are the result of a unique, dared and rock & roll approach on chocolate by Julius Persoone and various partners. Each collab tries to break the boundaries of structure & taste.

Image Julius Persoone
Image Julius Persoone

I play
outside
the box

Image Gallery FIFTY ONE & Bruno V. Roels – His Control Stops At The Blue | Julius Persoone

Collab with

Bruno V. Roels

Dates, wild lemon thyme, and smoky ganache made with cigars and cacao from the volcanic region in Papua New Guinea.

About this collab
Image Gallery FIFTY ONE & Bruno V. Roels – Rapture On The Lonely Shore | Julius Persoone

Collab with

Bruno V. Roels

Compote of candied lemon with pickled fennel seeds and a Ras El Hanout saffron ganache.

About this collab
Image Gallery FIFTY ONE & Bruno V. Roels – For A Life Of Sensations | Julius Persoone

Collab with

Bruno V. Roels

Caramel miso of roasted heart of palm and huacatay ganache.

About this collab
Image Delvaux Spring-Summer 2025 Collection – Golden Belle Epoque | Julius Persoone

Collab with

Delvaux

Luxurious caramel & Belgian caviar with a smoky bean-to-bar ganache 76%, sourced from The Chocolate Line’s plantation in Mexico.

About this collab
Image Delvaux Spring-Summer 2025 Collection – Extreme Nature | Julius Persoone

Collab with

Delvaux

Dried Damascus roses, pigments of spirulina powder, orange blossom gel, chamomile, citrus ganache, and tagetes.

About this collab
Image Delvaux Spring-Summer 2025 Collection – Surrealism | Julius Persoone

Collab with

Delvaux

Surrealistic liquid inspired by rainwater, ozone, fresh-cut grass, lacto-fermented celery, and green apple.

About this collab
Image The MoMu Collection – Dries Van Noten | Julius Persoone

Collab with

Dries Van Noten

Coconut and cardamom gel with a bean-to-bar Mexico ganache with kaffir lime and kosho.

About this collab
Image The MoMu Collection – Walter Van Beirendonck | Julius Persoone

Collab with

Walter Van Beirendonck

Chewy fermented octopussy and caramel of cherry blossom.

About this collab
Image The MoMu Collection – Raf Simons | Julius Persoone

Collab with

Raf Simons

Garum of black chanterelle, ganache of smoky beurre noisette and Madong chocolate.

About this collab
More collabs

2024

Image Julius Persoone

I play
outside
the box

Excited to start a project?

Ready to start a creative journey together? Contact me

If you’re interested in learning more or would like to discuss potential collaboration opportunities, I would be happy to connect. Please feel free to reach out to me at info@thechocolateline.be or click below.

Contact me
Image Julius Persoone | Belgian Chef & Chocolatier

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Image Julius Persoone

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-’n-
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Skull logo Julius Persoone | Belgian Chef & Chocolatier

The Chocolate Line Nv
Simon Stevinplein 19
8000 Bruges, Belgium
info@thechocolateline.be
+32 (0)50 34 10 90