Collab with

Delvaux

- Golden Belle époque -

Luxurious caramel & Belgian caviar with a smoky bean-to-bar ganache 76%, sourced from The Chocolate Line’s plantation in Mexico.

Inspired by the elegance of Art Nouveau, Julius Persoone crafted this praline to reflect the movement’s fusion of nature and modernity, just as Victor Horta’s Hotel Tassel in Brussels marked the birth of Art Nouveau with its innovative designs.

The result is a harmonious blend of rich flavours, capturing the spirit of Art Nouveau in every bite. As in the designs of the handbags, the black and gold emerges prominently.