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Skull logo Julius Persoone | Belgian Chef & Chocolatier

Events

Join me on these awesome events

Skull logo Julius Persoone | Belgian Chef & Chocolatier

Are you looking for a way to get to know the rock & roll side of chocolate? Or perhaps you’re excited to exchange ideas? Join me on one of these awesome events.

Image Julius Persoone

Düsseldorf: 29/09/2025 - 30/04/2025

Rolling Pin Convention Düsseldorf @ Böhler Areal

The #1 Convention for chefs, barkeepers, sommeliers, restaurateurs & industry leaders

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Knokke: 20/09/2024 Passed

Flanders Finest @ Grand Casino Knokke

Returning to Flanders Finest for the second time, Julius Persoone - last year’s Chocolatier of the Year - will delight our guests with his rock ‘n roll chocolate creations.

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Bucharest: 30/10/2022 Passed

Masterclass Bucharest @ Horeca Culinary School

On October 30, 2022, chocolatier Julius Persoone hosted an exclusive masterclass in the Horeca Culinary School in Bucharest, captivating attendees with his innovative techniques and bold flavor combinations. Known for his scientific precision and creative flair, Julius shared his expertise in crafting chocolates that not only delight the palate but evoke emotion. Participants were given a unique insight into his process, from fermentation techniques to artistic presentation, leaving them inspired by his passion for pushing the boundaries of traditional chocolate-making.

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Berlin: 08/09/2022 Passed

Rolling Pin Berlin @ Arena Berlin

In September 2022, chocolatier Julius Persoone took part in ROLLING PIN Berlin, where he brought his boundary-pushing chocolate creations to the spotlight. Known for blending emotion with scientific precision, Julius captivated the audience with his unique approach to flavor and craftsmanship. His participation in the event showcased his relentless pursuit of innovation, with pralines that challenge traditional expectations and deliver multi-sensory experiences. Julius continues to cement his reputation as one of the most forward-thinking chocolatiers in the industry.

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Graz - Austria: 01/10/2021 Passed

Rolling Pin Austria @ Messe Congress Graz

In October 2021, chocolatier Julius Persoone participated in ROLLING PIN Austria, showcasing his innovative approach to chocolate. Known for pushing boundaries with bold flavors and cutting-edge techniques, Julius brought his unique vision to the event, demonstrating why he is one of the most exciting names in the world of fine chocolate. His participation highlighted his dedication to craftsmanship, creativity, and his passion for creating pralines that inspire emotion and curiosity in every bite.

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Mexico: 27/09/2021 Passed

Masterclass Mexico @ Mexico

In collaboration with Puratos, chocolatier Julius Persoone conducted an exclusive chocolate masterclass in Mexico. During this hands-on event, Julius shared his innovative techniques and creative approach to crafting exceptional pralines. Participants had the unique opportunity to explore bold flavors, master advanced chocolate-making processes, and gain insights from one of the industry’s most inventive minds. Julius’ participation made the masterclass an unforgettable experience for all who attended, inspiring the next generation of chocolatiers.

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Chocolate
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-’n-
Roll

Skull logo Julius Persoone | Belgian Chef & Chocolatier

The Chocolate Line Nv
Simon Stevinplein 19
8000 Bruges, Belgium
info@thechocolateline.be
+32 (0)50 34 10 90