Skull logo Julius Persoone | Belgian Chef & Chocolatier

Coming Soon

Julius
Chocolate Bar

Skull logo Julius Persoone | Belgian Chef & Chocolatier

Coming Soon: Julius Chocolate Bar! Desserts to go /Bean-to-bar chocolate mousse /Criollo High-end chocolate drinks! Open: Fri – Sat – Sun

Chocolate, sweet-sour pickled cucumber & lovage ice cream

Cucumber juice split with marigold vinegar and lovage oil, aerated yoghurt cream, 31% Papua New Guinea chocolate sweet-sour pickled cucumber & lovage ice cream.

Image Julius Persoone

Quenelle of Aged Criollo Cacao Mousse

Quenelle of 3 months Aged Criollo Cacao Mousse with Koji, from the Chocolate Line plantation Mexico Cacao Nibs water & Huacatay oil.

Image Julius Persoone

Bold.
Fresh.
Elegant.

Rhubarb & angelica compote, elderflower anglaise with 31% single plantation Santo Domingo chocolate. Finished with tarragon oil, wild fraise du bois ice cream, and a crisp of poppy flower vinegar.

Image Julius Persoone

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