Skull logo Julius Persoone | Belgian Chef & Chocolatier

Collab with

Olivier Theyskens

Ganache based on breast milk with chewy nipple of fermented raspberry.

MoMu and chocolatier Julius Persoone have designed a delectable collaboration: The MoMu Chocolate Collection. For this box of most exceptional pralines, Julius Persoone translated twelve silhouettes from the MoMu Collection from the most famous fashion designers from Belgium into as many unique chocolates.

In the words of The New York Times: ‘The most exclusive praline box in the world!’

Image The MoMu Collection – Olivier Theyskens | Julius Persoone
Image Julius Persoone

Autumn-
Winter 1998-99

Image Julius Persoone

As in Olivier Theyskens’s collections, Persoone plays with an exterior that hides and reinforces the sensual underneath. Only when you bite into it do you see the nipple of fermented raspberry with the breast milk ganache.

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If you’re interested in learning more or would like to discuss potential collaboration opportunities, I would be happy to connect. Please feel free to reach out to me at info@thechocolateline.be or click below.

Image Julius Persoone | Belgian Chef & Chocolatier

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