Collab with
Y/Project
Pâte de fruits of green plankton and algae with caviar and a ganache of North Sea fish dashi bouillon.
MoMu and chocolatier Julius Persoone have designed a delectable collaboration: The MoMu Chocolate Collection. For this box of most exceptional pralines, Julius Persoone translated twelve silhouettes from the MoMu Collection from the most famous fashion designers from Belgium into as many unique chocolates.
In the words of The New York Times: ‘The most exclusive praline box in the world!’
